https://mimotv.com.br daily 1 https://mimotv.com.br/receitas daily 0.9 https://mimotv.com.br/series/brasil-de-autor weekly 0.8 https://mimotv.com.br/series/boteco-de-autor weekly 0.8 https://mimotv.com.br/series/brasil-x-mexico weekly 0.8 https://mimotv.com.br/receitas/bauru-do-ponto-chic https://estudio-bayer.vercel.app/api/site/midia/posts/7a99ed87-a754-479f-93ac-4848dae925d0/v1/k1-1791665445715.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/7a99ed87-a754-479f-93ac-4848dae925d0/v1/k1-1791665445715.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/7a99ed87-a754-479f-93ac-4848dae925d0/v1/foto-1-1791666994157.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/7a99ed87-a754-479f-93ac-4848dae925d0/v1/foto-2-1791667000613.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/7a99ed87-a754-479f-93ac-4848dae925d0/v1/foto-3-1791666284920.jpg Bauru do Ponto Chic: como fazer https://estudio-bayer.vercel.app/api/site/midia/posts/7a99ed87-a754-479f-93ac-4848dae925d0/v1/k1-1791665445715.jpg Presunto e pão de forma? Esse não é o Bauru 😅 O original nasceu no Ponto Chic, em 1934, quando um estudante apelidado Bauru pediu um lanche do jeito dele. https://estudio-bayer.vercel.app/api/site/midia/posts/7a99ed87-a754-479f-93ac-4848dae925d0/v1/final-1791671959422.mp4 2026-10-11T15:43:19.380Z monthly 0.9 https://mimotv.com.br/receitas/cafe-do-avo-rago https://estudio-bayer.vercel.app/api/site/midia/posts/4d4f1f1d-60a3-4e29-98f6-f00a78a8ecd9/v1/foto-0-1791663961406.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/4d4f1f1d-60a3-4e29-98f6-f00a78a8ecd9/v1/foto-0-1791663961406.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/4d4f1f1d-60a3-4e29-98f6-f00a78a8ecd9/v1/foto-1-1791629910201.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/4d4f1f1d-60a3-4e29-98f6-f00a78a8ecd9/v1/foto-2-1791629911829.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/4d4f1f1d-60a3-4e29-98f6-f00a78a8ecd9/v1/foto-3-1791629909654.jpg 2026-10-10T20:37:02.201Z monthly 0.9 https://mimotv.com.br/receitas/bolinho-caipira-de-jacarei https://estudio-bayer.vercel.app/api/site/midia/posts/6a978639-23fa-40e3-858c-94a737254b5b/v1/k1-1791589909137.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/6a978639-23fa-40e3-858c-94a737254b5b/v1/k1-1791589909137.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/6a978639-23fa-40e3-858c-94a737254b5b/v1/foto-1-1791590001265.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/6a978639-23fa-40e3-858c-94a737254b5b/v1/foto-2-1791590000207.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/6a978639-23fa-40e3-858c-94a737254b5b/v1/foto-3-1791590681757.jpg 2026-10-10T14:00:00.000Z monthly 0.9 https://mimotv.com.br/receitas/panqueca-de-fuba-com-erva-doce https://estudio-bayer.vercel.app/api/site/midia/posts/b57cf4ca-2742-4430-a2a7-5586fec1a850/v1/k1-1791591818264.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/b57cf4ca-2742-4430-a2a7-5586fec1a850/v1/k1-1791591818264.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/b57cf4ca-2742-4430-a2a7-5586fec1a850/v1/foto-1-1791592263074.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/b57cf4ca-2742-4430-a2a7-5586fec1a850/v1/foto-2-1791592263628.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/b57cf4ca-2742-4430-a2a7-5586fec1a850/v1/foto-3-1791592263119.jpg 2026-10-10T09:30:00.000Z monthly 0.9 https://mimotv.com.br/receitas/doce-de-leite-gelado-com-canastra https://estudio-bayer.vercel.app/api/site/midia/posts/88bf8e7a-1714-4dc0-9858-36c7643f41e0/v2/k1-1791546576227.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/88bf8e7a-1714-4dc0-9858-36c7643f41e0/v2/k1-1791546576227.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/88bf8e7a-1714-4dc0-9858-36c7643f41e0/v1/k2-1791545716273.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/88bf8e7a-1714-4dc0-9858-36c7643f41e0/v1/k3-1791545632429.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/88bf8e7a-1714-4dc0-9858-36c7643f41e0/v1/k4-1791545714947.jpg Doce de leite gelado com canastra: como fazer https://estudio-bayer.vercel.app/api/site/midia/posts/88bf8e7a-1714-4dc0-9858-36c7643f41e0/v2/k1-1791546576227.jpg Em Minas, doce de leite com queijo é o par de todo dia. Hoje ele vira sorvete aveludado, com o canastra crocante por fora em farofa dourada e telha rendada 🍨 https://estudio-bayer.vercel.app/api/site/midia/posts/88bf8e7a-1714-4dc0-9858-36c7643f41e0/v2/final.mp4 2026-10-09T20:50:00.000Z monthly 0.9 https://mimotv.com.br/receitas/quibe-cru-com-coalhada https://estudio-bayer.vercel.app/api/site/midia/posts/7572a81f-32e7-47cc-b27c-44d5d2c4c34f/v1/k1-1791507128133.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/7572a81f-32e7-47cc-b27c-44d5d2c4c34f/v1/k1-1791507128133.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/7572a81f-32e7-47cc-b27c-44d5d2c4c34f/v1/k2-1791508429066.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/7572a81f-32e7-47cc-b27c-44d5d2c4c34f/v1/k3-1791508573014.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/7572a81f-32e7-47cc-b27c-44d5d2c4c34f/v1/k4-1791508718628.jpg Quibe cru com coalhada: como fazer https://estudio-bayer.vercel.app/api/site/midia/posts/7572a81f-32e7-47cc-b27c-44d5d2c4c34f/v1/k1-1791507128133.jpg O petisco que dispensa o fogo e chega com o som do pilão: patinho batido com gelo até virar seda rosada, riscado e afogado em azeite. 🫒 https://estudio-bayer.vercel.app/api/site/midia/posts/7572a81f-32e7-47cc-b27c-44d5d2c4c34f/v2/final.mp4 2026-10-09T20:30:00.000Z monthly 0.9 https://mimotv.com.br/receitas/pastel-de-angu https://estudio-bayer.vercel.app/api/site/midia/posts/6ce06c44-b0a2-4bfe-b3a7-a42a48502f84/v1/k1-1791423952970.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/6ce06c44-b0a2-4bfe-b3a7-a42a48502f84/v1/k1-1791423952970.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/6ce06c44-b0a2-4bfe-b3a7-a42a48502f84/v1/k2-1791424593958.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/6ce06c44-b0a2-4bfe-b3a7-a42a48502f84/v1/k3-1791424640749.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/6ce06c44-b0a2-4bfe-b3a7-a42a48502f84/v1/k4-1791424530096.jpg Pastel de angu: como fazer https://estudio-bayer.vercel.app/api/site/midia/posts/6ce06c44-b0a2-4bfe-b3a7-a42a48502f84/v1/k1-1791423952970.jpg Em Itabirito, o pastel não leva trigo: a massa é angu, sovado ainda quente na pedra-sabão até ficar liso e dourado. 🌽 https://estudio-bayer.vercel.app/api/site/midia/posts/6ce06c44-b0a2-4bfe-b3a7-a42a48502f84/v1/final.mp4 2026-10-09T20:10:00.000Z monthly 0.9 https://mimotv.com.br/receitas/joelho-de-presunto-e-queijo https://estudio-bayer.vercel.app/api/site/midia/posts/f7476ebd-4b25-4e97-989d-08c432f628d7/v1/k1-1791250820434.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/f7476ebd-4b25-4e97-989d-08c432f628d7/v1/k1-1791250820434.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/f7476ebd-4b25-4e97-989d-08c432f628d7/v1/k2-1791251933315.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/f7476ebd-4b25-4e97-989d-08c432f628d7/v1/k3-1791251932939.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/f7476ebd-4b25-4e97-989d-08c432f628d7/v1/k4-1791251937632.jpg Joelho de presunto e queijo: como fazer https://estudio-bayer.vercel.app/api/site/midia/posts/f7476ebd-4b25-4e97-989d-08c432f628d7/v1/k1-1791250820434.jpg Na vitrine da padaria carioca ele fica ali, embaixo da coxinha, esperando quem sabe das coisas 🧀 Massa macia, presunto, muçarela e uma casquinha de queijo que estala. https://estudio-bayer.vercel.app/api/site/midia/posts/f7476ebd-4b25-4e97-989d-08c432f628d7/v1/final.mp4 2026-10-09T19:50:00.000Z monthly 0.9 https://mimotv.com.br/receitas/barreado https://estudio-bayer.vercel.app/api/site/midia/posts/8c28a276-527c-415f-8672-2a45c3091ed1/v1/k1-1791152618232.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/8c28a276-527c-415f-8672-2a45c3091ed1/v1/k1-1791152618232.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/8c28a276-527c-415f-8672-2a45c3091ed1/v1/k2-1791152858799.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/8c28a276-527c-415f-8672-2a45c3091ed1/v1/k3-1791153946170.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/8c28a276-527c-415f-8672-2a45c3091ed1/v1/k4-1791152866484.jpg Barreado: como fazer https://estudio-bayer.vercel.app/api/site/midia/posts/8c28a276-527c-415f-8672-2a45c3091ed1/v1/k1-1791152618232.jpg Tem panela que pede paciência: o barreado fica mais de 12 horas lacrado com farinha antes de virar pirão na mesa. 🍲 https://estudio-bayer.vercel.app/api/site/midia/posts/8c28a276-527c-415f-8672-2a45c3091ed1/v1/final.mp4 2026-10-09T19:30:00.000Z monthly 0.9 https://mimotv.com.br/receitas/cartola-pernambucana https://estudio-bayer.vercel.app/api/site/midia/posts/1379ab69-9bff-4e23-8dec-c9d24c779fd5/v1/k1-1791144359619.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/1379ab69-9bff-4e23-8dec-c9d24c779fd5/v1/k1-1791144359619.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/1379ab69-9bff-4e23-8dec-c9d24c779fd5/v1/k2-1791145081286.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/1379ab69-9bff-4e23-8dec-c9d24c779fd5/v1/k3-1791145217806.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/1379ab69-9bff-4e23-8dec-c9d24c779fd5/v1/k4-1791145224336.jpg Cartola pernambucana: como fazer https://estudio-bayer.vercel.app/api/site/midia/posts/1379ab69-9bff-4e23-8dec-c9d24c779fd5/v1/k1-1791144359619.jpg Banana madura demais virou sobremesa nos engenhos e, depois, patrimônio de Pernambuco 🍌 Banana dourada na manteiga, queijo manteiga tostado e uma casquinha de açúcar com canela. https://estudio-bayer.vercel.app/api/site/midia/posts/1379ab69-9bff-4e23-8dec-c9d24c779fd5/v1/final.mp4 2026-10-09T19:10:00.000Z monthly 0.9 https://mimotv.com.br/receitas/bolo-de-rolo-pernambucano https://estudio-bayer.vercel.app/api/site/midia/posts/b6086bc3-2a6a-4cc4-9e85-f3969c7e84ab/v1/k1-1791077863725.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/b6086bc3-2a6a-4cc4-9e85-f3969c7e84ab/v1/k1-1791077863725.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/b6086bc3-2a6a-4cc4-9e85-f3969c7e84ab/v1/k2-1791078007203.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/b6086bc3-2a6a-4cc4-9e85-f3969c7e84ab/v1/k3-1791078005894.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/b6086bc3-2a6a-4cc4-9e85-f3969c7e84ab/v1/k4-1791077838914.jpg Bolo de rolo pernambucano: como fazer https://estudio-bayer.vercel.app/api/site/midia/posts/b6086bc3-2a6a-4cc4-9e85-f3969c7e84ab/v1/k1-1791077863725.jpg Mais de doze voltas de massa fininha e goiabada num só cilindro: isso é bolo de rolo, orgulho de Pernambuco. 🌀 https://estudio-bayer.vercel.app/api/site/midia/posts/b6086bc3-2a6a-4cc4-9e85-f3969c7e84ab/v1/final.mp4 2026-10-09T18:50:00.000Z monthly 0.9 https://mimotv.com.br/receitas/dadinho-de-tapioca https://estudio-bayer.vercel.app/api/site/midia/posts/68169bcc-e4e7-41d1-932a-014a45d3f2d0/v1/k1-1791033302585.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/68169bcc-e4e7-41d1-932a-014a45d3f2d0/v1/k1-1791033302585.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/68169bcc-e4e7-41d1-932a-014a45d3f2d0/v1/k3-1791033302319.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/68169bcc-e4e7-41d1-932a-014a45d3f2d0/v1/k4-1791033301628.jpg https://estudio-bayer.vercel.app/api/site/midia/posts/68169bcc-e4e7-41d1-932a-014a45d3f2d0/v2/k4-1791040605107.jpg Dadinho de tapioca: como fazer https://estudio-bayer.vercel.app/api/site/midia/posts/68169bcc-e4e7-41d1-932a-014a45d3f2d0/v1/k1-1791033302585.jpg Todo boteco serve, quase ninguém sabe que tem autor. https://estudio-bayer.vercel.app/api/site/midia/posts/68169bcc-e4e7-41d1-932a-014a45d3f2d0/v4/final.mp4 2026-10-09T18:30:00.000Z monthly 0.9 https://mimotv.com.br/sobre yearly 0.4